At our house we love pancakes. Traditional recipes call for flour, sugar and oil which is not a healthy way to start your day. My solution (so you can have your pancakes and eat them too) is a grain-free, honey and banana sweetened pancake that doesn’t need syrup. Louise loves this recipe and I always make extra for her. They are also delicious the next day.
1 Cup almond flour (finely ground)
1/2 cup coconut flour
1/2 tsp baking soda
1/2 tsp salt
3 TB honey
1 can coconut milk
1 mashed ripe banana
1 TB vanilla
Mix the wet ingredients together in a bowl
Mix the Dry ingredients together in a bowl
Combine the wet and dry ingredients in a medium sized bowl until the batter is a pourable consistency.
1/4 tsp cinnamon, nutmeg, blueberries, blackberries.
P.S. Let me know how yours turn out. Did you add anything?
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